Pure Origin. Exceptional Quality.
Grown in the remote highlands of Enga Province, our coffee benefits from rich volcanic soil, high altitude, and ideal climate conditions. Each bean is cultivated by smallholder farmers and carefully processed to deliver a clean, consistent cup profile.
Coffee Specifications
Type: Arabica
Region: Enga Province, Papua New Guinea
Altitude: High-grown (1800 masl)
Varieties: Typica, Bourbon, Arusha
Processing: Washed & Sun-Dried
Grade: PNG A, PNG B, PNG Y
Moisture Content: Standard export quality
Harvest: Seasonal, freshly processed
Certifications & Sustainability
Our coffee is produced in alignment with internationally recognised sustainability and sourcing standards, ensuring traceability, responsible farming practices, and consistent quality.
Through our collaboration with Sucafina Niugini, we are supported and verified under the following:
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Flavor Profile
Bright acidity with a smooth body, complemented by a rich aroma and clean finish.
Award-Winning Coffee
Wapenamanda A Grade coffee has been recognized at the Golden Bean Coffee Roasters Competition 2020 in Melbourne, Australia:
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GOLD
Pour Over
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SILVER
Single Origin Espresso
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BRONZE
Milk-Based Category
Supply & Availability
We supply green bean coffee beans to international markets.
Available for wholesale, export, and long-term partnerships.
